Enhancing cell roots, strengthening them to facilitate the entry of silicates into cell walls, and forming polymers (large molecules) helps cells resist fungal pathogens,
Improving fruit quality and characteristics, potassium regulates osmotic pressure in cells by managing membrane permeability and serving as a co-factor in various plant chemical and enzymatic reactions,
Containing essential potassium, which is vital for multiple plant processes, it treats potassium deficiency and enhances crop productivity,
Stimulating root, vegetative, and fruiting systems, impacting plant enzymatic activity directly, promoting robust shoot growth, and developing sturdy new branches,
Aiding in establishing strong roots and effectively combating gum disease in fruit trees, downy mildew, root rot, and navel rot in citrus fruit.
